Updates from the bakery..

Greetings all,

Strange spell of weather we're having, huh? Don't know how to feel about the warmth. It's certainly better than being chilled to the bone, but I wonder what the cause is...

In any case, as you know, we recently launched our Gluten-Free line of baked goods. We are very happy with the warm reception these new cookies, muffins, and banana bread have been getting! Fitting for the outside temperature, wouldn't you say? If you haven't already, check out our brand new Gluten-Free Shop.

On another note, considering the temperature outside, it's amazing Thanksgiving is just over a week away! Can you believe the Holiday season is just around the corner? I'm sure you will all be spending much needed time with all of your loved ones, be it friends or family, as we inch closer to 2010. Even if the weather doesn't maintain this uncharacteristic mildness, we here at the Greyston Bakery hope that you stay warm in the coming weeks. In the next few days we will have blog entries from our resident Gluten-Free guru Judith Mann and our new CEO Bill Mistretta, so look out for that and keep doing good and doing well!

Sincerely,
The Do-Goodie Family

P.S. Drop us a comment if you'd like to be added to our mailing list. A little secret: if you order from our web store before November 26, you can get 10% OFF by using the code TURKEY09.