A Greyston Pizza Party (sans Gluten)

If you’re reading this post, you’re likely aware of Greyston Bakery’s latest culinary endeavor: gluten-free baked goods! We will have a
delicious selection of desert treats available at our online
Gluten-Free Shop any day now—including chocolate chip cookies, oatmeal raisin cookies, banana nut muffins and banana bread (chocolate and vanilla cupcakes coming soon!) Along with these newly launched Do-Goodie treats, we have a few additional products in the gluten-free family of Do-Goodies nearly ready to hit shelves. The one I’d like to tell you about today may not be sweet, but boy is it savory. I’m
talking about our forthcoming gluten-free pizza dough. Some of us here at the bakery were lucky enough to get a tasting of the fine epicurean efforts of our own Gluten-Free Guru Judith Mann (who you may know as Judith of Good JuJu Bakery)— who whipped up a number of personal-sized pizzas for us yesterday. The pizza was fantastic! If I wasn’t told the dough was free of gluten, I would have never guessed it was anything out of the ordinary. The thin crusted pie was delicious- I found myself sneaking a slice every few minutes I could duck away from my desk. Look out for this pizza dough on our web store soon! Take care, now.